Chef Jay’s culinary journey began at the age of 18, when he started working at a small Japanese restaurant in Denver. There, he discovered his natural talent for cooking and his passion for the culinary arts.

After working at several reputable restaurants in New York City, including Morimoto, Catch, and Haru, Chef Jay honed his skills in Japanese cuisine. He is particularly skilled in careful presentation and the use of simple ingredients to create complex flavors.

In 2023, Chef Jay opened AI Sushi, a restaurant that reflects his passion for Japanese cuisine. He has created a menu featuring authentic and creative dishes designed to delight both the eye and the palate.